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Dishes served with chicken salad and rice. Monday - Sunday, 11am - 2pm, except holidays.
Chicken with Honeyed Walnuts 核桃鸡
Chicken crisp sauteed in a tangy white cream sauce and topped with honeyed walnuts.
Sesame Chicken 芝麻鸡
Tender pieces of chicken lightly battered and blanched with roasted sesame seeds in a special sauce.
General Tso's on Sizzling Plate 铁板左宗牛柳
Slices of tender steak marinated and sauteed with julienned onion, baby corn, red bell pepper, and hot chili pepper.
General Tso's Chicken 左宗鸡
Strips of chicken breast marinated and sauteed with dried chili pods and red bell pepper in a hot and spicy sauce.
Mandarin Beef 满吉牛
Slices of tende rbeef lightly battered and sauteed with a mildly spiced combined with a distinctive citrus aroma.
Moo Gai Pan 磨菇鸡片
Thin slices of chicken breast toss cooked in a wine sauce with mushrooms and snow peas. A delicious diet dish.
Sauteed Minced Chicken with Lettuce Cups 生菜鸡松
Minced chicken combined with finely chopped mushrooms, rice stticks, and crushed peanuts in a light sauce. Served with hoisin sauce in lettuce cups.
Three Delicacies Kung Pao Style 宫保三鲜
Shrimp, beef, and scallops sauteed with peanuts and famous Szechuan Kung Pao sauce.
Peking Prawns 北京明虾
Lightly battered prawns sauteed with chef's special sweet and pungent sauce.
Prawns with Honeyed Walnuts 核桃虾
Prawns crisp sauteed with chef's special sweet and pungent sauce.
Battered Scallops with Salt and Pepper 椒盐干贝
Crispy scallops with a zesty salt and pepper garlic coating.
House Special Chicken Strips 铁板鸡柳
Strips of chicken sauteed with vegetables in a chef's special sauce.
Changsha Chicken 长沙鸡
Tender shreds of chicken breast flavored with hot garlic sauce combined with green onion and cilantro. This dish is wrapped in paper until the last moment to comingle the flavors.
Mandarin Deluxe Pan Fried Noodles 铁板三鲜两面黄
Crunchy noodles topped with chicken, beef, and shrimp served with a julienne of assorted vegetable on a sizzling platter.
Tangerine Chicken 陈皮雞
Specialty prepared chicken slices marinated and lightly battered with dry tangerine peels and chili pods in a mildly spiced sauce.
Crispy Eggplant in Hot Garlic Sauce 脆皮茄
Pieces of eggplant battered and seasoned with a hot and spicy garlic sauce.
Sesame Beef 芝麻牛
Tender pieces of beef lightly battered and blanched with roasted sesame seeds in a special sauce.
Chicken Salad 鸡沙律
Crispy lettuce, crunchy noodles, and crushed peanuts combined with shredded chicken breast and tossed with the house special dressing.
Egg Rolls (4) 春卷
Cabbage, carrots, and onions wrapped in crispy golden brown shell. Served with Chinese mustard and sweet and sour sauce.
Fried Shrimp (6) 炸虾
Large gulf shrimp coated in a thin crispy batter and a hint of garlic. Served with a special sweet and sour sauce and Chinese mustard.
Pot Stickers (6) 锅贴
Our soon to be famous homemade dumplings filled with minced pork and cabbage then steamed until tender. Just before serving, they are seared in an iron skillet; one side becomes crisp. Served with hot oil, soy, and vinegar.
Teriyaki Beef Strips (4) 牛肉串
Tender slices of beef marinated in our special teriyaki sauce then skewered and served on a personal hibachi to cook to your own taste.
Bar-B-Q Spare Ribs (4) 排骨
Succulent baby back ribs glazed with our own honey barbecue sauce and bake until tender.
Cream Cheese Puffs (8) 蟹肉角
Cream cheese wrapped in a wonton skin and quick fried to a crispy golden brown. Served with sweet ad sour sauce.
Hot and Sour Soup 酸辣汤
Shredded pork, tofu, and egg blossom in a broth flavored with soy, vinegar, and white pepper.
Chicken with Sizzling Rice Soup 鸡片锅巴汤
Sliced chicken breast meat combined with broccoli, snow peas, baby corn, carrots, and mushroom in a light chicken stock. Served with sizzling rice.
Three Flavor Sizzling Rice Soup 三鲜锅巴汤
Shrimp and scallops combined with broccoli, snow peas, baby corn, carrots, and mushroom in a light chicken stock. Served with sizzling rice.
Assorted Seafood with Bean Curd Soup海鲜豆腐汤汤
Our classic Chineses soup with shrimp, scallops, bean curd, peas, and carrots in a rich chicken broth.
Wor Won Ton Soup 锅云吞汤
Pork dumplings with snow peas, broccoli, shrimp, and chicken in a chicken broth.
Sweet and Sour Prawns 甜酸虾球
Golden battered prawns toss cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.
Prawns with Cashew Nuts 腰果虾球
Large gulf prawns quick sauteed with bits of zucchini and cashew nuts in a special sauce.
Prawns with Black Bean Sauc豆豉虾球
Fresh prawns stir fried with bell peppers, chopped onions, and carrots in our chef's special black bean sauce.
Prawns with Sizzling Rice 锅巴虾球
Large prawns sauteed with green peas in a sweet tomato sauce. Served with sizzling rice.
Prawns with Curry Sauce 咖哩虾球
Prawns sauteed with bell peppers and onions in a spicy curry sauce.
Prawns on Sizzling Plate 铁板明虾
Large gulf prawns sauteed with broccoli, snow peas, baby corn, and mushrooms.
Prawns with Lobster Sauce 龙虾糊
Prawns toss cooked and enriched in an egg white sauce with green peas, mushrooms, and bits of carrots.
Hot Braised Prawn 乾烧虾烧虾
A delicious saute of large prawns in a spicy sauce of tomato and chili with just a hint of sweet.
Szechuan Prawns 鱼香虾
Succulent large gulf prawns sauteed in a saucy blend of chili oil, sesame, soy, onion, pepper, ginger, and garlic.
Kung Pao Prawns 宫保虾
Prawns toss cooked with dried chili pepper and chopped green onion in a delicately spiced sauce. Topped with roasted peanuts.
Kung Pao Scallops 宫保干贝
Tender scallops toss cooked with diced zucchini, dried chili pepper, and chopped green onion in a delicately spiced sauce. Topped with roasted peanuts.
Moo Shi Pork 木须肉
Shredded pork sauteed with fluffed eggs and cabbage. Served with Peking sauce and four Chinese pancakes.
Sweet and Sour Pork 甜酸肉
Golden brown battered pork toss cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.
BEEF AND LAMB
Beef with Assorted Vegetables 什锦牛肉
Beef sauteed with broccoli, baby corn, snow peas, and mushrooms in a house sauce of soy and spices.
Beef with Mushrooms 冬菇牛肉
Sliced flank steak sauteed with Chinese mushrooms in a house sauce of soy and special blend of spices.
Beef with Oyster Sauce 蚝油牛肉
Slices of tender beef toss cooked with snow peas and straw mushrooms in oyster sauce.
Beef with Broccoli 介兰牛肉
Slices of beef tenderloin sauteed with garden green broccoli and in a simple brown sauce.
Mongolian Beef 蒙古牛肉
Slices of tender beef sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles.
Kung Pao Beef 宫保牛肉
Slices of beef toss cooked with chopped green onions, zucchini, and dried chili pods in a spicy sauce. Topped with roasted peanuts.
Szechuan Beef 鱼香牛肉
Tender marinated flank steak sauteed in a saucy blend of chili oil, soy, onion, pepper, ginger, and garlic.
Tangerine Beef 陈皮牛肉
Slices of beef lightly battered and stir fried with dry tangerine peels and chili pods in a mildly spiced sauce.
Beef and Scallops on Sizzling Plate 铁板干贝牛
Tender marinated flank steak toss cooked with scallops, broccoli, baby corn, carrots, mushrooms, and snow peas in a house special sauce.
Hunan Steak 湖南牛肉
Sliced marinated beef sauteed in a spicy Hunan sauce and served in a ring of steamed broccoli.
Lamb with Green Onions 葱爆羊肉
Tender pieces of marinated lamb, green onion, and a touch of ginger sauteed in the house special soy flavored sauce.
Mongolian Lamb 蒙古羊肉
Slices of lamb toss cooked with chili peppers and green onions in the house special soy flavored sauce served on a bed of crispy rice noodles.
Peking Chicken 北京鸡
A delicious stir fry of chicken breast meat strips lightly battered to a golden with a zesty sauce.
Chen Do Chicken 成都鸡
Sliced marinated chicken sauteed with mushrooms in a spicy Hunan sauce and served in a ring of steamed broccoli.
Chicken with Cashew Nuts 腰果鸡丁
Diced chicken and zucchini stir fried in our special brown sauce. Topped with cashews.
Chicken with Curry Sauce 咖哩鸡丁
Chicken sauteed with onions and fresh bell peppers in a tasty curry sauce.
Kung Pao Chicken 宫保鸡丁
Diced chicken toss cooked with chopped green onion, zucchini, and dried chili pods in a spicy sauce. Topped with roasted peanuts.
Sweet and Sour Chicken 甜酸鸡片
Slices of chicken lightly battered and then toss cooked with bell peppers, onions, carrots, and pineapple in a pungent sweet and sour sauce.
Lemon Chicken 柠檬鸡
Boneless chicken breast cooked to a golden crunch glazed with our mouth watering lemon sauce.
VEGETABLES AND BEAN CURD
Vegetable Delight 素什锦
A flourishing mixture of broccoli, baby corn, mushrooms, snow peas, and toss cooked in a delicious wine sauce.
Eggplant in Hot Garlic Sauce 鱼香茄子
Sliced eggplant sauteed until tender in a spicy garlic sauce.
Dry Sauteed String Be 乾煸四季豆
Fresh string beans stir fried until dry and sauteed in a garlic sauce.
Bean Curd in Brown Sauce 红烧豆腐
Tofu, black mushrooms, snow peas, carrots, and baby corns cooked in a house special soy flavored sauce.
Fried Bean Curd with Vegetables 家常豆腐
Tofu triangles quick fried and toss cooked with mushrooms, carrots, and baby corn in a sauce of soy and hot bean paste.
Ma Poo Tofu 麻婆豆腐
Cubes of softened tofu sauteed with chopped green onions in hot spicy sauce of chili oil, pepper corns, and soy.
Moo Shi Vegetables 木须素菜
A delicious combination onf cabbage, bean sprouts, diced mushrooms, and fluffed egg sauteed in the house soy flavored sauce then served with four thin pancakes, scallions, and hoisin sauce at your table.
RICE, CHOW MEIN, AND CHOW FUN
Mandarin Fried Rice 满吉炒饭
Tender pieces of beef, chicken, and shrimp combined with chopped carrots, peas, and eggs.
Vegetable Fried Rice 菜炒饭
Chopped carrots, peas, baby corn, and mushrooms toss cooked with rice and eggs.
Mandarin Chow Mein 满吉炒面
Tender pieces of beef, chicken, shrimp combined with chow mein noodles.
Vegetable Chow Mein 菜炒面
Chopped carrots, peas, baby corn, and mushrooms toss cooked with chow mein noodles.